On purpose of assessment on the post-graduate student’s study, on the 2nd November 2018, at Graduated Thesis Room, Post-graduate Studies Department of National University of Art Education, there has had a graduattion ceremony of master degree in cultural administration.
After announcing the decision of assessment council establishment and scientific background of the students, they have represented a summary of the theses to the Council.
The comments of the reviewers, commissaries and other memebers in the Council concentrated into the contents and the format of the theses; besides the scientific information, the thesis authors had been advised of right format by the Council.
The followings are information about the theses:
The Council 1 includes Assoc. Prof. Dr. Dao Dang Phuong - The president of the Council; the other memebers: Assoc. Prof. Dr. Nguyen Huu Thuc, Assoc. Prof. Dr. Nguyen Van Can, Dr. Nguyen Thi Lan Huong (Reviewer 1, Reviewer 2, Commissary).
Topic: Constitution of cultural life at the Fine Arts Center, Vietnam Television
Senior student: Tran Ngoc Anh
Scientific guide: Dr. Le Thi Thu Hien
Content Summary: The Fine Arts Center of Vietnam Television plays the function of designing art for the programs of Vietnam Television. The essence of the work makes the workers here always have to be creative, but always have to strictly observe the technical regulations and broadcast time. This, in turn, has put pressure on the workers, especially the designers, who are particularly important at the center. Through the practice of building cultural life at the Fine Arts of Vietnam Television, the author selects the theme: "Constitution of cultural life at the Fine Arts Center of Vietnam Television" to contribute to the building of culture at work, positive change effects on work attitude, creative artists and develop the Fine Arts Center at Vietnam Television.
Classification: Good.
The Council 2 includes Assoc. Prof. Dr. Dao Dang Phuong - The president of the Council; the other memebers: Assoc. Prof. Dr. Nguyen Van Can, Dr. Le Thi Thu Hien, Assoc. Prof. Dr. Nguyen Huu Thuc, Dr. Do Quang Minh (Reviewer 1, Reviewer 2, Commissary and Secretary).
Topic: Management of historical-cultural relics of Vinh Khe Communal House, An Dong Commune, An Duong District, Hai Phong City.
Senior student: Pham Thi Lien
Scientific guide: Dr. Nguyen Thi Lan Huong
Dr. Do Quang Minh - Commissionary, Secretary of The Scientific Council announced the Decision and Vote counting report for Student Pham Thi Lien, Course 6 - Cultural Administration
Content Summary: Vinh Khe communal house was built entirely by wooden frame in 1923, which is an ancient art building with a large scale of intact and strong. However, through studying and surveying the state management for historical and cultural relics of Vinh Khe communal house there are some limitations that need to be overcome such as: the impact of time, climate and environment have made degraded the system of relics, antiques and landscapes of Vinh Khe communal house. The management of relics of Vinh Khe communal house is mostly elderly people, are trusted by the villagers and volunteered to guard the monuments, do not have professional qualifications in specialized work. From the research on the status of the management of the relic of Vinh Khe communal house, the author selected the theme: Management of historical-cultural relics of Vinh Khe communal house, An Dong commune, An Duong district, Hai Phong city ". A number of measures to improve the effectiveness of state management over the historical-cultural vestiges of the communal house of Vinh Khe in the current period contribute to the preservation and promotion of the cultural heritage of An village. Dong in particular and An Duong district in general. To provide some solutions to improve the effectiveness of state management over the historical-cultural vestiges of Vinh Khe communal house in the current period, contributing to preserve and promote the cultural heritage value of the An Dong commune in particular and An Duong district in general.
Classification: Good.